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Convert Your Favorite Recipes To the Slow Cooker

You can adapt many conventional recipes for the slow cooker. Any oven or stovetop recipe that has some moisture in it--whether from water, broth, wine, sauce, or canned soup--should work beautifully in your favorite appliance, just keep these things in mind:

Cut all liquid amounts in half when adjusting for the slow cooker.

The low heat setting is approximately 200 degrees F (95 degrees C) and high heat is about 300 degrees F (150 degrees C).

For every hour you'd cook something in the oven or on the stove, allow 8 hours on low or 4 hours on high. (When in doubt, turn it on low and leave it all day or overnight.)

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