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Our Favorite Recipes -- Cornflake Crust Chicken

15-20 chicken breast tenders, thawed
1 1/2 cups of corn flakes, crushed
salt, pepper, season salt, red pepper, dried parsley, dried basil and dried oregano to taste.
1 egg and 2 tbsp milk

1) Crush flakes and add seasonings. Taste to make sure you have enough.
2) Mix egg and milk together in a small bowl and set aside.
3) Grease bottom of caserole dish with butter. Be very generous.
4) Rinse chicken.
5) Place each piece of chicken into the egg mixture and then into the corn flake mixture.
6) Place in a 400 degree oven for about 45 minutes or until done.

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